CANDY MADE WITH STEVIA - WITH STEVIA

Candy made with stevia – Cotton candy clothing.

Candy Made With Stevia

stevia

A composite herb native to South America (Genus Stevia, esp. S. rebaudiana, native to Paraguay) whose leaves are the source of a noncaloric sweetener
any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America.
A sweet herb, of genus Stevia, native to Paraguay; A sweetener extracted from this plant that can be substituted for sugar is some uses. Much sweeter than an equal amount of sugar
A food supplement prepared from this, used as a sweetener

candy

sugarcoat: coat with something sweet, such as a hard sugar glaze
a rich sweet made of flavored sugar and often combined with fruit or nuts
A sweet food made with sugar or syrup combined with fruit, chocolate, or nuts
Sugar crystallized by repeated boiling and slow evaporation
(candied) encrusted with sugar or syrup; “candied grapefruit peel”

made

produced by a manufacturing process; “bought some made goods at the local store; rope and nails”
successful or assured of success; “now I am a made man forever”- Christopher Marlowe
(of a bed) having the sheets and blankets set in order; “a neatly made bed”
Made or formed in a particular place or by a particular process

candy made with stevia – Lucienne's Mint

Lucienne's Mint Sugar Free Chocolate, 4 – 2 Oz. Bars, Sweetened with Stevia. The Finest Quality Ecuadorian Chocolate. All Natural Ingredients. 83% Cocoa Chocolate, Flavored with Natural Peppermint Oil.

Natural Peppermint Oil brings a vibrant mint flavor to our sugar-free Dark Chocolate Bar.

Stevia is a natural herb, with very sweet leaves. The extract is 300 times sweeter than sugar, but with no carbohydrate and a negligible effect on blood glucose. We use Rebiana, a stevia extract with 300 times sweeter than sugar, and Erythritol, a natural sugar alcohol that is almost non-caloric, does not affect blood sugar and does not cause gastric side effects. Together they are perfect for people with diabetes, or anyone wishing to reduce their sugar intake.

Our Mint Sugar Free Dark Chocolate Bar with Stevia is made for anyone who wishes to enjoy chocolate either for its heavenly flavor or for its antioxidant properties, but does not want the sugar and carbohydrates found in most chocolate bars. Made with the finest Ecuadorian cocoa, 100% Rainforest Alliance Certified™. Carefully fermented and slow roasted to preserve the natural antioxidants, and to develop a clean, rich chocolate flavor. We blend 100% Dark Chocolate with Stevia sweetener to create this chocolate treat with a clear chocolate flavor and no bitterness or acidity. It has no added vegetable fat or vanilla covering aroma. It has a high content of cocoa solids, less cocoa butter fat and a low glycemic index.

Contains no malitol, sorbitol, soy or MSG.

Lunchbox 20060524K

This lunchbox has really changed a lot of things about how I make, prepare and save food. In addition to the obvious (like steaming more asparagus when I make it for dinner, or cutting up extra veg when I make a salad), there have been subtler changes. For example, I would have never before saved this small amount of spaghetti — it was all that was left over after dinner last night, and I would previously have thrown it away. But it is the perfect amount for one of the small containers, so instead I stuck in in the lunchbox for today.

Stevia Stevia rebaudiana DSC3558

Stevia flowers. A natural sweetner.

candy made with stevia

See our Stevia Sweetened Pure 70% Dark Chocolate Bar for a description our exclusive chocolate. CHOCOLATE WITH ALMONDS: Nuts and chocolate are perfect companions and our Cadenza bar combining Stevia-sweetened Dark Chocolate with Whole Dry Roasted Almonds, roasted in-house just before mixing with our chocolate, is certainly a delightful confection. The wonderful full and satisfying taste of our chocolate combined with the lovely crunch of almonds is near perfection! There is even a Bittersweet Chocolate with Almonds Day (November 7th — we’re not making this up!) to celebrate the wonderful unity of these two ingredients! More about almonds and health A webpage of the Almond Board of Californa states that “Scientific evidence suggests that eating a handful of almonds as part of a diet low in saturated fat helps to maintain healthy blood cholesterol levels and a healthy heart.” Further evidence is presented on that site concerning the utility of almonds as antioxidants and prebiotics. Numerous other references support the health benefits of almonds.