Candy Made With Stevia
Candy made with stevia – Cotton candy clothing.
Candy Made With Stevia
- A composite herb native to South America (Genus Stevia, esp. S. rebaudiana, native to Paraguay) whose leaves are the source of a noncaloric sweetener
- any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America
- Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America.
- A sweet herb, of genus Stevia, native to Paraguay; A sweetener extracted from this plant that can be substituted for sugar is some uses. Much sweeter than an equal amount of sugar
- A food supplement prepared from this, used as a sweetener
- sugarcoat: coat with something sweet, such as a hard sugar glaze
- a rich sweet made of flavored sugar and often combined with fruit or nuts
- A sweet food made with sugar or syrup combined with fruit, chocolate, or nuts
- Sugar crystallized by repeated boiling and slow evaporation
- (candied) encrusted with sugar or syrup; “candied grapefruit peel”
- produced by a manufacturing process; “bought some made goods at the local store; rope and nails”
- successful or assured of success; “now I am a made man forever”- Christopher Marlowe
- (of a bed) having the sheets and blankets set in order; “a neatly made bed”
- Made or formed in a particular place or by a particular process
candy made with stevia – Lucienne's Mint
Stevia is a natural herb, with very sweet leaves. The extract is 300 times sweeter than sugar, but with no carbohydrate and a negligible effect on blood glucose. We use Rebiana, a stevia extract with 300 times sweeter than sugar, and Erythritol, a natural sugar alcohol that is almost non-caloric, does not affect blood sugar and does not cause gastric side effects. Together they are perfect for people with diabetes, or anyone wishing to reduce their sugar intake.
Our Mint Sugar Free Dark Chocolate Bar with Stevia is made for anyone who wishes to enjoy chocolate either for its heavenly flavor or for its antioxidant properties, but does not want the sugar and carbohydrates found in most chocolate bars. Made with the finest Ecuadorian cocoa, 100% Rainforest Alliance Certified™. Carefully fermented and slow roasted to preserve the natural antioxidants, and to develop a clean, rich chocolate flavor. We blend 100% Dark Chocolate with Stevia sweetener to create this chocolate treat with a clear chocolate flavor and no bitterness or acidity. It has no added vegetable fat or vanilla covering aroma. It has a high content of cocoa solids, less cocoa butter fat and a low glycemic index.
Contains no malitol, sorbitol, soy or MSG.
Stevia Stevia rebaudiana DSC3558
candy made with stevia